RECIPE

This recipe is made with wild caught Ahi Tuna loin combining both red and white meat that is flaked. We simmer our Ahi Tuna in an Ahi Tuna consommé broth made with bones, heads, and unused portions of the tuna in a traditional stock method to produce naturally occurring flavors. The final stage is to add our sunflower oil, vitamins and minerals.

Tuna Species: Katsuwonus pelamis, Neothunnus macropterus, or Thunnus albacares

INGREDIENTS

Flaked Ahi Tuna, Tuna Consommé, Sunflower Seed Oil, Calcium lactate. Contains less than 1% of the following: Tricalcium Phosphate, Choline chloride, Taurine, Vitamin E supplement, Zinc sulfate, Ferrous sulfate, Thiamine mononitrate, Niacin, Calcium pantothenate, Manganese sulfate, Vitamin A acetate, Potassium iodide, Copper sulfate, Riboflavin Supplement, Pyridoxine hydrochloride, Folic acid,  Vitamin D3 Supplement, Vitamin B12 Supplement.

GUARANTEED ANALYSIS

Crude Protein (min) 16.5%, Crude Fat (min) 5.8%, Crude Fiber (max) 0.0%, Moisture (max) 76.0%, Ash (max) 1.7%, Taurine DM (min) 0.20%.